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临床试验/NCT00685516
NCT00685516已完成不适用

Effects of Brewed Green and Black Tea on Inflammation, Apoptosis and Oxidation in Men With Prostate Cancer

Jonsson Comprehensive Cancer Center4 个研究点 分布在 1 个国家目标入组 113 人开始时间: 2007年9月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
113
试验地点
4
主要终点
Effect of Green Tea (GT) and Black Tea (BT) Consumption on Percentage of Cells With Positive Staining for Apoptosis, Proliferation, Oxidation, and Inflammation in Malignant Radical Prostatectomy Tissue Compared to Water Control Using Immunohistochemistry.

研究概览

简要总结

RATIONALE: Green tea contains ingredients that may prevent or slow the growth of certain cancers. It is not yet known whether green tea is more effective than black tea or water in treating prostate cancer.

PURPOSE: This randomized phase II trial is studying green tea to see how well it works compared with black tea and water in treating patients with prostate cancer undergoing surgery.

详细描述

OBJECTIVES:

  • to determine the effect of GT and BT consumption on apoptosis (TUNEL, ratio Bax:Bcl-2), proliferation, oxidation, and inflammation in malignant radical prostatectomy tissue compared to water control using immunohistochemistry.
  • to examine levels of tea polyphenols and methylated tea polyphenol metabolites in fresh frozen radical prostatectomy tissue and urine, urinary oxidative DNA damage (8OHdG) and serum prostate-specific antigen (PSA) levels.

OUTLINE: This is a multicenter, randomized study. Patients are randomized to 1 of 3 treatment arms.

  • Arm I: Patients receive 6 cups of green tea daily for 2-8 weeks in the absence of unacceptable toxicity.
  • Arm II: Patients receive 6 cups of water daily for 2-8 weeks in the absence of unacceptable toxicity.
  • Arm III: Patients receive 6 cups of decaffeinated black tea daily for 2-8 weeks in the absence of unacceptable toxicity.

Patients undergo radical prostatectomy.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
40 Years 至 75 Years(Adult, Older Adult)
性别
Male
接受健康志愿者

入选标准

  • subject consents to participate in the trial.
  • subject is 40-75 years of age and has a diagnosis of adenocarcinoma of the prostate.
  • Scheduled to undergo radical prostatectomy.
  • The subject agrees to stop consumption of tea or tea-containing products throughout the entire intervention period except for the tea provided during study intervention.
  • The subject agrees to stop consumption of dietary or vitamin supplements (e.g., lycopene, Vitamin E, selenium, genistein) or herbal supplements (e.g., saw palmetto, PC-SPES)

排除标准

  • history of hepatitis or liver dysfunction
  • ongoing alcohol abuse
  • significant medical or psychiatric conditions that would make the patient a poor protocol candidate
  • prior sensitivity or allergic reaction to tea, tea products, or tea supplements
  • allergy or sensitivity to multiple food items or nutritional supplements
  • concurrent luteinizing hormone-releasing hormone agonists, androgen receptor blocking agents, or finasteride
  • prior bilateral orchiectomy

结局指标

主要结局

Effect of Green Tea (GT) and Black Tea (BT) Consumption on Percentage of Cells With Positive Staining for Apoptosis, Proliferation, Oxidation, and Inflammation in Malignant Radical Prostatectomy Tissue Compared to Water Control Using Immunohistochemistry.

时间窗: 6 weeks

To determine the effect of Green Tea and Black Tea consumption on Prostate cancer tissue by examining programmed cell death, cell proliferation, cell oxidation, and cellular inflammation in that malignant radical prostatectomy tissue compared to water control using immunohistochemistry.

次要结局

  • Concentration of Tea Polyphenols, Their Metabolites, and Colonic Metabolites in Prostate Tissue(6 weeks)
  • Concentration of Tea Polyphenols and Methyl-metabolites in Urine After the Consumption of Green Tea (GT) and Black Tea (BT).(6 weeks)
  • Prostate Specific Antigen (PSA) After the Consumption of Green Tea (GT) and Black Tea (BT).(6 weeks)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (4)

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