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临床试验/NCT00935922
NCT00935922已完成不适用

CCRC: Understanding the Effects of Omega-3 Fatty Acids vs. Lignans in Flaxseed on Metabolic and Inflammatory Markers Leading to Diabetes and Cardiovascular Disease.

University of California, Davis1 个研究点 分布在 1 个国家目标入组 36 人开始时间: 2009年2月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
36
试验地点
1
主要终点
Improved lipid profile

研究概览

简要总结

The aim of this study is to compare the effects of flaxseed on atherogenic lipids, plasma inflammatory markers, and insulin sensitivity.

We hypothesize that flaxseed omega-3 fatty acids will improve the lipid profile (decrease triglyceride, total and LDL-cholesterol and increase HDL-cholesterol).

Flaxseed is the richest dietary source of lignan secoisolariciresinol diglucoside (SDG). Lignans are estrogens found in plant sources that behave similar to endogenous estrogens and have been associated with cardiovascular benefits due to their antioxidant activity. Therefore, we also hypothesize that flax-lignans will cause a significant decrease in LDL oxidation and in inflammatory markers such as C-reactive protein (CRP), interleukin-6 (IL-6), IL-1B, serum fatty acid binding protein 4 (FABP-4), and serum amyloid attached to high density lipoprotein (HDL-SAA).

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
40 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Men or postmenopausal women in the 40-65 years age range. Body Mass Index in the range of 25-39

排除标准

  • •Women are are premenopausal
  • •Untreated thyroid disease
  • •Kidney Disease
  • •Liver Disease
  • •Use of lipid lowering drugs
  • •Use of insulin sensitizing drugs
  • •Use of ACE inhibitors or other blood pressure lowering medications
  • •Use of over the counter or prescription anti-obesity medications
  • •Weight loss of 10% or more within the last 12 months

研究组 & 干预措施

Soybean oil bar

Placebo Comparator

A nutrition bar enriched with soybean oil

干预措施: Flaxseed (Dietary Supplement)

Flaxseed bar with low lignans

Experimental

A nutrition bar enriched with flaxseed oil

干预措施: Flaxseed (Dietary Supplement)

Flaxseed bars with high lignans

Experimental

A nutrition bar enriched with flaxseed oil and high lignans

干预措施: Flaxseed (Dietary Supplement)

结局指标

主要结局

Improved lipid profile

时间窗: six weeks

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Sidika E. Karakas, MD

Professor

University of California, Davis

研究点 (1)

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