Examination on an influence of continuous intake of a test food product on blood immune markers and a feeling of fatigue
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000028048
- Lead Sponsor
- HUMA R&D CORP
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 120
Not provided
1) Currently in treatment with medication or seeing a doctor for treatment 2) A positive test result on hepatitis B 3) Allergic to food, medication, pollen, or with another type of allergic disease 4) Regular intake of medication with a possible influence on an immune function (antibiotics, immunosuppressive drugs, anti-inflammatory drugs, anti-rheumatic drugs, antihistamines, anti-allergy drugs, lactobacillus preparation, etc.) 5) Vaccinated within the past 3 months or desired to be vaccinated during a study period 6) Current habit of smoking 7) Extreme faddiness 8) Extremely irregular lifestyle including an irregular eating pattern, a irregular sleep pattern, etc. 9) Presence or previous history of a mental disorder (depression, etc.) 10) Regular intake of any one of food (mushrooms, barley, seaweeds), health food products, and supplements with high content of beta-glucan 11) High alcohol intake (alcohol intake of 60 g and over per day) 12) Engaged in active sports resulted in shortness of breath, such as jogging, marathon, or soccer. 13) Currently participating another clinical study or participation in another clinical study within the past 3 months 14) Determined by the investigator to be unsuitable for enrollment in this study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1.Number of each leukocyte subset 2.T-cell blastogenesis 3.NK activity 4.POMS2 (Short Form) Fatigue - Inertia T score 5.Brief Job Stress Questionnaire 6.Chalder fatigue scale
- Secondary Outcome Measures
Name Time Method 1.IgA in feces 2.OSA Sleep Inventory 3.Fecal Questionnaire