JPRN-UMIN000034420已完成未知
Investigation of the Effect of Continuous Intake of test food on Blood Epidermal Growth Factor (EGF) - Investigation of the Effect of Continuous Intake of test food on Blood Epidermal Growth Factor (EGF)
HUMA R&D CORP0 个研究点目标入组 4 人开始时间: 2018年10月19日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 4
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1. Patients who are currently receiving medication or outpatient treatment due to a serious disease. 2. Persons who are likely to develop allergies to test food 3. Subjects taking medications that may affect the study 4. Persons engaging in extreme prey 5. Extremely irregular lifestyle such as eating and sleeping 6. Subjects who are currently participating in other clinical trials or have participated in other clinical trials within the past 3 months. 7. Other persons for whom the principal Doctor in charge of examination judges it inappropriate for the study.
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