Outcomes of Nutrition scores on serious COVID patients
Not Applicable
- Conditions
- Health Condition 1: B972- Coronavirus as the cause of diseases classified elsewhere
- Registration Number
- CTRI/2020/11/028843
- Lead Sponsor
- Safdarjung Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
All except exclusion criteria
Exclusion Criteria
Patients less than 18 years of age
Pregnant
Peptic ulcer as in pre existing GI conditions Those having mortality within 48 hours would be excluded from the study.
Patients who would be admitted to the hospital for some cause other than COVID and subsequently developed COVID would also be eliminated from the study.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1.To investigate the outcome of poor nutritional status validated by NUTRIC score in critically ill COVID patients. <br/ ><br>2.To investigate the outcome of poor nutritional status validated by mNUTRIC score in critically ill COVID patients. <br/ ><br>Timepoint: 6 months
- Secondary Outcome Measures
Name Time Method 1.To compare length of ICU stays between two groups of nutritional status <br/ ><br>2.To compare the duration of mechanical ventilation between two groups <br/ ><br>3.To compare level of oxygen therapy received between two groups of nutritional status <br/ ><br>4.To compare the duration of NIV/HFNC between two groups of nutritional status <br/ ><br>5.To compare the complications of nutritional therapy <br/ ><br>Timepoint: 6 months