Adverse Neurogenic Actions of Dietary Salt
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 77
- 试验地点
- 2
- 主要终点
- Blood Pressure Variability
研究概览
简要总结
Excess dietary salt increases the risk for cardiovascular events, even in people that are not hypertensive. There is some evidence that excess dietary salt exaggerates blood pressure and sympathetic nervous system responses to various perturbations and increases blood pressure variability. This proposal will examine the effects of low, medium, and high salt diets on cardiovascular reactivity and blood pressure variability.
详细描述
Excess dietary salt causes target organ damage and increases the risk for adverse cardiovascular (CV) events independent of blood pressure (BP). Recent data in salt-resistant, normotensive rodents suggest that high dietary salt enhances the excitability or gain of sympathetic circuits, exaggerates sympathetic and CV responses to various stimuli, and increases BP variability (BPV). There are limited data regarding the impact of dietary salt intake on sympathetic nerve activity (SNA) and CV function in salt-resistant humans as well as the underlying mechanisms contributing to these adverse effects. The long-term goal is to determine how dietary salt adversely affects BP regulation and CV health. The objective of this proposal is to comprehensively evaluate the impact of dietary salt intake on SNA and CV reactivity and BPV in normotensive humans. The investigators have 2 specific aims: 1) Aim 1 will test the hypothesis that high dietary salt increases SNA and CV reactivity in normotensive adults, 2) Aim 2 will test the hypothesis that high dietary salt increases BPV in normotensive adults. The expected outcome is to demonstrate that dietary salt loading increases CV reactivity and BPV through a sympathetic nervous system mechanism that originates in the brain. The proposed research is significant, as these studies will provide empirical evidence that dietary salt intake impacts neurohumoral control of the circulation in salt-resistant humans. The proposed research is innovative because it will identify a novel neurogenic action of dietary salt in human CV regulation.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 21 Years 至 75 Years(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •normal blood pressure
- •men, Women, minorities
- •ECG within normal limits
- •screening blood panel within normal limits
排除标准
- •high blood pressure (>140/90 mmHg)
- •history of cardiovascular disease
- •history of cancer
- •history of diabetes
- •history of kidney disease
- •obesity (BMI > 30 kg/m2)
- •smoking or tobacco use
- •current pregnancy
- •nursing mothers
- •communication barriers
结局指标
主要结局
Blood Pressure Variability
时间窗: Day 10 of diet (i.e., after 10 days of low, medium, and high sodium diets; crossover design)
Standard deviation of systolic blood pressure over 24 hours (mmHg)
Blood Pressure Reactivity - Handgrip exercise
时间窗: Day 10 of diet (i.e., after 10 days of low, medium, and high sodium diets; crossover design)
Change in Blood pressure during handgrip exercise (mmHg)
次要结局
- Blood Pressure Reactivity - Cold Pressor test(Day 10 of diet (i.e., after 10 days of low, medium, and high sodium diets; crossover design))
- Sympathetic Responses - Handgrip exercise(Day 10 of diet (i.e., after 10 days of low, medium, and high sodium diets; crossover design))
- Sympathetic Responses - Cold Pressor test(Day 10 of diet (i.e., after 10 days of low, medium, and high sodium diets; crossover design))
研究者
William Farquhar
Professor
University of Delaware
