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临床试验/NCT02727426
NCT02727426Unknown不适用

Influence of High Salt Diet on Microvascular Reactivity in Young Healthy Subjects

Josip Juraj Strossmayer University of Osijek2 个研究点 分布在 1 个国家目标入组 50 人开始时间: 2016年2月最近更新:
适应症

试验速览

阶段
不适用
入组人数
50
试验地点
2
主要终点
microvascular reactivity

研究概览

简要总结

It is well accepted that high-salt (HS) intake is an essential risk factor in development and progression of hypertension. Results of some recent studies suggest that some of the deleterious effects of a HS diet are independent of elevated blood pressure (BP) and may occur in normotensive individuals and are associated with impaired endothelial function. However, the effects of acute salt loading on endothelial function and vascular reactivity in young healthy individuals are still scarce and inconsistent.

The purpose of present study is to determine whether one week of HS intake affects microvascular reactivity in young healthy subjects without changes in BP. In addition, the investigators sought to evaluate if potential HS diet-induced microvascular dysfunction is associated with changes in oxidative stress level and/or with modification of immunological response in young healthy subjects.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 25 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • healthy volunteers

排除标准

  • oral contraceptives
  • drugs that could affect the endothelium
  • hypertension
  • coronary artery disease
  • hyperlipidaemia
  • renal impairment
  • cerebrovascular and peripheral artery disease

结局指标

主要结局

microvascular reactivity

时间窗: two weeks after starting the protocol

Cutaneous microvascular blood flow will be measured by Laser Doppler Flowmetry in response to vascular occlusion (post occlusive reactive hyperemia- PORH) and in response to iontophoresis of acetylcholine (ACh) (endothelium dependent vasodilation) before and after diet protocols.

次要结局

  • antioxidant capacity(two weeks after starting the protocol)
  • oxidative stress(two weeks after starting the protocol)
  • modification of immunological response by high salt diet(two weeks after starting the protocol)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Ines Drenjancevic

Vice Dean for Science, Faculty of Medicine Josip Juraj Strossmayer University of Osijek

Josip Juraj Strossmayer University of Osijek

研究点 (2)

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