sing Behavioral Nutrition techniques for health promotio

Not Applicable

• Conditions: Obesity, diabetes, high pressure; C18.654.726.500; SP8.473.654.587.432; C19.246.099

• Registration Number: RBR-9jgsb5
• Lead Sponsor: Escola de Educação Física e Esportes da Universidade de São Paulo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-10-17
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Data analysis completed
• Sex: Female
• Target Recruitment: Not specified

Inclusion Criteria

Women; overweight; premenopause

Exclusion Criteria

Men; women who are normal weight or obese; menopausal

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Total weight reduction measured on anthropometric scale;Fat weight reduction assessed by seven skin fold protocol;Waist circumference reduction evaluated according to waist circumference measurementprotocol specifications

Secondary Outcome Measures

Name	Time	Method
The average of total body mass loss in the group that performed the care in nutritional coaching model was 4.02 kg compared to the group that performed the care in traditional care model that was 1.46 kg;The average of body fat loss in the group that performed the care in nutritional coaching model was 4.02 kg compared to the group that performed the care in traditional care model that was 2.38 kg;The average of waist circumference reduce in the group that performed the care in nutritional coaching model was 4.5 cm compared to the group that performed the care in traditional care model that was 2.0 cm