NCT01142037已完成不适用
Development of a Biomarker for Dietary Furanocoumarins
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 10
- 试验地点
- 2
- 主要终点
- Urinary Biomarker Results for Dietary Furanocoumarins
研究概览
简要总结
Certain plant foods are high in furanocoumarins. Test tube and animal studies suggest that furanocoumarins may help prevent cancer. It is difficult to determine in humans if furanocoumarins do prevent cancer because there isn't an objective way to tell who has eaten these compounds. This study will develop a urine test to determine if an individual ate foods that contain furanocoumarins.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Must be at least 18 years of age
排除标准
- •History of gastrointestinal, hepatic or renal disorder
- •Currently taking any prescription or over-the-counter medication
- •Currently taking any herbal supplement
- •Pregnant or lactating
- •Allergies to foods that will be used (parsnips and parsley)
结局指标
主要结局
Urinary Biomarker Results for Dietary Furanocoumarins
时间窗: Week 1
determine the optimal conditions for furanocoumarin identification and quantification in human urine
次要结局
- Mean Concentration of Dietary Furanocoumarin in Urine(Week 1, 2 and 3)
研究者
研究点 (2)
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