ACTRN12620000898954已完成未知
Evaluation of the starch digestibility in bread made from high amylose wheat flour in adults with an ileostomy
CSIRO Health and Biosecurity0 个研究点目标入组 6 人开始时间: 2020年9月11日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 6
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 20 Years 至 80 Years(—)
- 性别
- All
入选标准
- •Participants must have had minimal terminal ileum removed and have a conventional and well-functioning permanent ileostomy.
- •Age 20-80 years.
- •Willing to comply with alcohol and study diet restrictions.
排除标准
- •History of alcohol or drug abuse.
- •Participation in a study within 30 days of commencement of the study.
- •Presence of gastrointestinal, renal, hepatic disease or intestinal inflammation.
- •Use of any medication that in the opinion of the investigator could interfere with the study or medications (eg antibiotics, codeine) likely to modulate small intestinal function.
- •Definite or suspected personal history or family history of adverse events or intolerance of starchy or other foods, which may be tested in this study.
- •Person considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol and restrictions.
- •Unwilling or unable to collect ileal effluent as required.
- •Persons taking any supplements containing carbohydrates (in particular resistant starch such as Hi-maize) which could interfere with study parameters.
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