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临床试验/ACTRN12620000898954
ACTRN12620000898954已完成未知

Evaluation of the starch digestibility in bread made from high amylose wheat flour in adults with an ileostomy

CSIRO Health and Biosecurity0 个研究点目标入组 6 人开始时间: 2020年9月11日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
6

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention
盲法
Blinded (masking used)

入排标准

年龄范围
20 Years 至 80 Years(—)
性别
All

入选标准

  • Participants must have had minimal terminal ileum removed and have a conventional and well-functioning permanent ileostomy.
  • Age 20-80 years.
  • Willing to comply with alcohol and study diet restrictions.

排除标准

  • History of alcohol or drug abuse.
  • Participation in a study within 30 days of commencement of the study.
  • Presence of gastrointestinal, renal, hepatic disease or intestinal inflammation.
  • Use of any medication that in the opinion of the investigator could interfere with the study or medications (eg antibiotics, codeine) likely to modulate small intestinal function.
  • Definite or suspected personal history or family history of adverse events or intolerance of starchy or other foods, which may be tested in this study.
  • Person considered by the investigator to be unwilling, unlikely or unable to comprehend or comply with the study protocol and restrictions.
  • Unwilling or unable to collect ileal effluent as required.
  • Persons taking any supplements containing carbohydrates (in particular resistant starch such as Hi-maize) which could interfere with study parameters.

研究者

发起方
CSIRO Health and Biosecurity

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