跳至主要内容
临床试验/NCT01802541
NCT01802541已完成不适用

Effect of Diacylglycerol Oil on Risk Factors of Type 2 Diabetes and Complicating Disease, and Mechanism

Zhejiang University0 个研究点目标入组 127 人开始时间: 2013年3月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
127
主要终点
insulin resistance

研究概览

简要总结

Diacylglycerol oil has been shown to lower postprandial and fasting serum triacylglycerol levels and reduce body fat. The investigators hypothesize that replacing dietary fat with diacylglycerol oil reduces excess body fat in type 2 diabetic patients and that diacylglycerol oil has a beneficial effect on cardiovascular risk factors in Chinese type 2 diabetic patients.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
盲法
Double (Participant, Investigator)

入排标准

年龄范围
40 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Type 2 diabetic patients, blood sugar levels were stabilized between 7.0-10.0 mmol/L
  • Male, aged 40 - 70 years old, Female, aged post-menopausal - 70 years old.
  • Overweight/obese patients (BMI 25 - 40 kg/m2)
  • Currently under diet therapy for diabetes mellitus
  • Understands the procedures and willing to participate in the study

排除标准

  • Patients who unwilling to give informed consent
  • Type 1 diabetic patients
  • Familial hyperlipemia patients or blood triacylglycerol concentration > 400 mg/dl
  • Patients with a history of cardiovascular disease and/or arteriosclerotic disease
  • Patients with a history of cerebrovascular disease
  • Patients with serious hepatic disease and/or renal disease
  • Patients with malignancy
  • Participation in another clinical study within 30 days prior to screening period.
  • Has a condition the doctor in charge believes would interfere with evaluation of the subject, or may put subject at undue risk

结局指标

主要结局

insulin resistance

时间窗: 120 days

次要结局

未报告次要终点

研究者

发起方
Zhejiang University
申办方类型
Other
责任方
Principal Investigator
主要研究者

Duo li

Professor

Zhejiang University

相似试验