NCT01802541
Completed
Not Applicable
Effect of Diacylglycerol Oil on Risk Factors of Type 2 Diabetes and Complicating Disease, and Mechanism
Zhejiang University0 sites127 target enrollmentMarch 1, 2013
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Insulin Sensitivity
- Sponsor
- Zhejiang University
- Enrollment
- 127
- Primary Endpoint
- insulin resistance
- Status
- Completed
- Last Updated
- 13 years ago
Overview
Brief Summary
Diacylglycerol oil has been shown to lower postprandial and fasting serum triacylglycerol levels and reduce body fat. The investigators hypothesize that replacing dietary fat with diacylglycerol oil reduces excess body fat in type 2 diabetic patients and that diacylglycerol oil has a beneficial effect on cardiovascular risk factors in Chinese type 2 diabetic patients.
Investigators
Duo li
Professor
Zhejiang University
Eligibility Criteria
Inclusion Criteria
- •Type 2 diabetic patients, blood sugar levels were stabilized between 7.0-10.0 mmol/L
- •Male, aged 40 - 70 years old, Female, aged post-menopausal - 70 years old.
- •Overweight/obese patients (BMI 25 - 40 kg/m2)
- •Currently under diet therapy for diabetes mellitus
- •Understands the procedures and willing to participate in the study
Exclusion Criteria
- •Patients who unwilling to give informed consent
- •Type 1 diabetic patients
- •Familial hyperlipemia patients or blood triacylglycerol concentration \> 400 mg/dl
- •Patients with a history of cardiovascular disease and/or arteriosclerotic disease
- •Patients with a history of cerebrovascular disease
- •Patients with serious hepatic disease and/or renal disease
- •Patients with malignancy
- •Participation in another clinical study within 30 days prior to screening period.
- •Has a condition the doctor in charge believes would interfere with evaluation of the subject, or may put subject at undue risk
Outcomes
Primary Outcomes
insulin resistance
Time Frame: 120 days
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