A Comparative Study on the Association Between Ultra-Processed Food Consumption and Metabolic Health in Young and Older Adults
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 200
- 试验地点
- 1
- 主要终点
- To compare the association between ultra processed food consumption and metabolic health in young adults.
研究概览
简要总结
This cross-sectional correlational study aims to compare the association between ultra- processed food consumption and metabolic health among young (18-25 years) and older adults (31-40 years) residing in Mumbai. A total of 200 participants will be selected using purposive convenience sampling (100 from each group). Data will be collected using validated tools including Food Frequency Questionnaire, a 3 day 24 hours dietary recall for dietary assessment, body composition analyzers for metabolic health evaluation, and the International Physical Activity Questionnaire (IPAQ) to assess physical activity levels. The findings may help identify age-specific dietary trends and inform public health strategies to reduce UPF intake and improved metabolic health outcomes in urban populations.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 40.00 Year(s)（—）
- 性别
- All
入选标准
- •Individuals aged between 18-25 years and and 31-40 years Voluntarily agreeing to participate in the study Residing in Mumbai.
排除标准
- •Age: Below 18 and Above 40 Pregnant or lactating women Refusal to participate in the study Those who are critically ill.
结局指标
主要结局
To compare the association between ultra processed food consumption and metabolic health in young adults.
时间窗: 6 Months
次要结局
- 1. To assess and compare the ultra processed food consumption patterns among young and older adults residing in Mumbai.(2. To assess and compare the metabolic health status of the target population using anthropometric indicators and body composition analysis.)
研究者
Bushra Kamal Khan
Dr. BMN College of Home Science, Matunga