The acute effects of coffee extract on cognitive function and mood in healthy older adults
- Conditions
- Cognitive FunctionCerebral Blood FlowDiet and Nutrition - Other diet and nutrition disordersMental Health - Studies of normal psychology, cognitive function and behaviour
- Registration Number
- ACTRN12611000067976
- Lead Sponsor
- estec
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 60
*Age 50 and over
*Healthy (i.e. absence of all exclusion criteria) older male and female adults
*Light to moderate coffee drinkers (i.e. with caffeine)
*Drink no more than 8 cups of coffee per week
*Participants must abstain from caffeine-containing foods/beverages and alcohol for 24 hours prior to the training session and each testing session.
*Written informed consent obtained
*Existing or pre-existing physical or neurological conditions
*History of psychiatric, cardiac, endocrine, gastrointestinal, or bleeding disorders
*Clinically high blood pressure
*Under treatment with spironolactone-like anti-diuretics, aldosteron-receptors antagonists or angiotensin II- antagonists
*Hearing impairment
*Psychoactive medications
*History of substance abuse
*Smoker
*Food allergies
*Potassium reduced diet
*Score <24 on the Mini-Mental State Exam
*Currently participating or having participated in another clinical trial during the last 2 months prior to the beginning of this study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Rapid visual information processing task (accuracy) - measure of sustained attention.[Baseline, 40mins and 120mins post dose]
- Secondary Outcome Measures
Name Time Method