NL-OMON21258招募中不适用
Eating rate of different food products and the relation with ad libitum food intake.
Wageningen UniversityDepartment of Human Nutrition0 个研究点目标入组 50 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 50
研究概览
简要总结
/A
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Age 18 - 35;
- •2. BMI 18.5 - 25;
排除标准
- •1. Smoking;
- •2. Following energy restricted diet in last 6 months;
研究者
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