NL-OMON33177已完成不适用
Eating rate of different food products and the relation with ad libitum food intake. - Speed study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •age: 18 - 35 y
- •BMI: 18,5 - 25 kg/m2
- •sexe: female
- •Good physical and mental health
排除标准
- •*weight change of >1 kg in the last month
- •*following an energy retricted diet in the last 6 months
- •*lack of appetite
- •*pregnancy
- •*lactation
- •*gastro-intestial disorders
- •*endocrine disorders
- •*restrained eating (score of >2.80 on DEBQ)
- •*palatability rating of <5 on a 9-point scale of the food products used in the study
- •*food allergies for the food products used in the study
- •*simultaneous participation in a different study performed by the department of Human Nutrition, Wageningen Universiteit
研究者
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