Improving teens’ healthy snacking habits
- Conditions
- - Teens, intervention, snacking behavior, unhealthy eating, fruits, vegetables, self persuasion, implementation intention. <br />- Tieners, tussendoortjes, snackgedrag, ongezonde eetgewoontes, groente, fruit, zelfovertuiging, implementatie intentie.
- Registration Number
- NL-OMON29059
- Lead Sponsor
- Behavioral Science Institute, NijmegenEuropean Research Council” (ERC)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Other
- Sex
- Not specified
- Target Recruitment
- 350
Inclusion Criteria
1. Age between 11 – 15
2. Attending Dutch secondary schools, first or second class
Exclusion Criteria
Does not meet inclusion criteria.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method - Snack intake. Through a food-frequency questionnaire, participants are asked to indicate what kind of snacks they ate the day before. <br /><br>- Snack intention. Participants are asked to indicate whether they plan and intent to eat more healthy snacks. <br /><br>- Motivation. Participants are asked why they eat healthy snacks.<br /> <br>- Ability. Participants are asked how confident they are in their ability to snack healthy. <br><br /><br /><br>All of the above measures are conducted at baseline and after the intervention.
- Secondary Outcome Measures
Name Time Method -attitudes healthy snacking, snacking habits, availability snacks, norms, self-esteem