Effects of grape juice consumption improvements in functionality and cognition of individuals with Parkinson's disease who perform aquatic physiotherapy

Not Applicable

• Conditions: The effect of grape juice consumption associated with aquatic exercise improves parameters of oxidative stress, epigenetics and functionality in participants with Parkinson's diseaseParkinson, exercise, diet; C10.228.140.079.862.500; D27.505.519.217; G07.203.650.240; G11.427.410.698.277

• Registration Number: RBR-2c4xxb
• Lead Sponsor: Centro Universitário Metodista IPA

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-10-31
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

The participants with diagnosis of Parkinson's disease will be included after a confirmation by qualified professional, who accept to participate in the intervention, the included participants must regularly attend Parkinson's care in the clinic of the Southern Methodist University Center.

Exclusion Criteria

Any complications during the application of the intervention, or any restriction regarding the consumption of the juice.

Study & Design

• Study Type: Intervention
• Study Design: Not specified