Study on effects of a cereal derived processed product on postprandial energy metabolism.
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000023781
- Lead Sponsor
- Kao Corporation
- Brief Summary
We clarified efficacy of the cereal derived processed products on post prandial fat oxidation.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
1)Serious disorder. 2)Regular hospital visit and medication intended to cure. 3)Daily excessive alcohol intake. (Amount of alcohol intake >= 23 g/day) 4)Allergy against test food. 5)Person who can't accept to be accessed their medical records. 6)Person who can't answer a questionnaire about life situation and physical condition. 7)Person who are expecting pregnancy or lactation period. 8)Person who can't accept to disclose menstrual cycle. 9)Person who are considered inappropriate by the investigator, project leader, or medical doctors.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fat oxidation (Measuring time: before ingestion, and every 30 minutes until 4 hours later of the single ingestion of the test diet.)
- Secondary Outcome Measures
Name Time Method Respiratory quotient, thermic effect of food(TEF), i. e., diet-induced thermogenesis(DIT), energy expenditure, and carbohydrate oxidation (Measuring time: before ingestion, and every 30 minutes until 4 hours later of the single ingestion of the test diet.)