Measuring added salt in the diet of healthy adults in New Zealand
Not Applicable
- Conditions
- Discretionary salt intakeDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12620000966998
- Lead Sponsor
- niversity of Otago
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- All
- Target Recruitment
- 116
Inclusion Criteria
Apparently healthy adults aged 18-40 years, use salt in cooking and/or at the table, prepare and eat meals prepared in their own home.
Exclusion Criteria
Taking diuretics or lithium; taking dietary supplements containing iodine; pregnant or breastfeeding; diagnosed renal or heart disease; children under 18 years old in the household
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method