The effect of red wine consumption on Cytochrome P450 metabolites of arachidonic acid

Not Applicable

Completed

• Conditions: Alcohol and polyphenol consumption on Cytochrome P450 metabolites; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12608000207314
• Lead Sponsor: niversity of Western Austrlaia

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2008-04-17
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 20

Inclusion Criteria

alcohol consumption >30g/day<110g/day, non-smokers, not taking medication

Exclusion Criteria

smoking, alcohol consumption <30g/day or >110g/day. Taking medication

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Changes in Cytochrome P450 metabolites of Arachidonic acid in urine, plasma, cell membranes. between the treatments will be assessed using gas chromatography mass spectrometry[4, 8, and 12 weeks];Changes in ambulatory Blood pressure. between the treatments[4,8,and 12 weeks]

Secondary Outcome Measures

Name	Time	Method
Plasma and urinary F2-isoprostanes measured using gas chromatography mass spectrometry[4,8 and 12 weeks];Plasma Resolvins[4,8, and 12 weeks]