Development and functional investigation of Healthy meal plan for postmenapausal wome
- Conditions
- Not Applicable
- Registration Number
- KCT0005680
- Lead Sponsor
- Ewha Womens University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Female
- Target Recruitment
- 60
1) The participants who provide informed consent before the start
2) 50~65 years old
3) A resident of Seoul
4) Women with a body mass index of 23mg/m2 or higher
5) The total cholesterol in the blood (=200 mg/dL) , or systolic blood pressure (>130 mmHg ), or diastolic blood pressure( >85 mmHg)
6) Women whose intake of dietary fiber, omega-3 fatty acid, calcium, and isoflavone are all below the following criteria
- diatary fiber 18.8g, omega-3fatty acid 2.0g, calcium 600mg, isoflavone 75.0mg
1) Subjects who have good quality of meals(RFS > 36)
2) Subjects with low fat intake(MEDFICTS = 40)
3) Subjects with severe insomnia(ISI = 22)
4) Subjects who performed constant exercises at least 3 months prior to the first visit(= 10 hr/week)
5) Subjects with family history of cardiovascular disease
6) Subjects with hypersensitivity to components contained in the test food or test food
7) Subjects who participated in other clinical studies within 1 month prior to the first visit
8) Subjects who have difficulty using smartphone
9) Subjects who were deemed inappropriate to participation in this study
Study & Design
- Study Type
- Interventional Study
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 24hr continuous blood glucose
- Secondary Outcome Measures
Name Time Method Inbody;Kupperman Index;Body measurement and blood pressure;biochemical index;metabolic analysis