Effects of riceberry rice bran and germ supplementation on blood pressure control, cardiac function, and cardiovascular risks in aging with pre-hypertensio
Phase 2
Completed
- Conditions
- Supplementation with riceberry rice bran and germ oil may decrease blood pressure and cardiovascular risk factors and increase cardiac autonomic function better than supplementation with rice bran andAntioxidantsAutonomic nervous systemBlood pressure,Cardiovascular diseasesRice
- Registration Number
- TCTR20190322002
- Lead Sponsor
- Burapha University
- Brief Summary
Riceberry rice bran oil supplementation for 8 weeks alleviates oxidative stress and inflammation in older adults with prehypertension to a similar extent as rice bran oil supplementation.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 35
Inclusion Criteria
1. Male or female
2. Age 60-80 years
3. Living in Mueang district, Chonburi province, Thailand
4. Having systolic blood pressure 120-139 mmHg or diastolic blood pressure 80-89 mmHg
5. Irregular physical exercise (<3 times/week)
Exclusion Criteria
1. Being obesity, cardiovascular disease, diabetes mellitus, kidney disease, or thyroid disease that may affect cardiac autonomic function
2. Being liver disease or kidney disease that impair substance excretion
3. Regular smoking or alcohol drinking
4. Allergy to riceberry rice or cannot consumption of riceberry rice
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood pressure before and after supplementations of rice bran oil Automatic blood pressure monitor
- Secondary Outcome Measures
Name Time Method Cardiac autonomic function before and after supplementations of rice bran oil Heart rate variability measurement,Cardiovascular risk factors before and after supplementations of rice bran oil Standard automated laboratory method and blood glucose meter