跳至主要内容
临床试验/ISRCTN13531586
ISRCTN13531586已完成未知

The postprandial metabolic response with graded amounts of whole-food dairy products as part of breakfast

HAN University of Applied Sciences0 个研究点目标入组 23 人开始时间: 2022年5月26日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
23

研究概览

简要总结

2023 Results article in https://doi.org/10.1016/j.tjnut.2023.12.012 (added 18/12/2023)

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • 1. Males and females
  • 2. Age =20 and =40 years.
  • 3. BMI =18.5 and =27.5 kg/m²

排除标准

  • 1. Blood donation during the study period
  • 2. Currently smoking
  • 3. Consumption of >21 alcoholic beverages per week
  • 4. Use of illicit drugs
  • 5. Regular use of protein or calcium supplements
  • 6. A self-reported reported lactose intolerance, allergy or sensitivity to dairy ingredients
  • 7. Reported slimming or medically prescribed diet
  • 8. Use of antibiotics in the past month
  • 9. Medical condition that can interfere with the study outcome (i.e. cardiovascular disease, pulmonary disease, rheumatoid arthritis, orthopaedic disorders, renal disease, liver disease, diabetes mellitus, inflammatory disease, cognitive impairment, and thyroid or parathyroid disease)
  • 10. Use of medications known to interfere with selected outcome measures (i.e. corticosteroids)
  • 11. (Chronic) injuries of the locomotor system that can interfere with the intervention
  • 12. Current participation in another biomedical research study
  • 13. Trained individuals (i.e. performing sport activities for more than 6 hours per week)
  • 14. Structural or competitively participating in exercise/sports with a substantial high-impact component, such as soccer, volleyball, running, and lower body resistance training

研究者

相似试验

The effect of whole-food dairy products on blood... | 临床试验