Study of the safety of a high-amylose rice dysphagia diet.
Not Applicable
- Conditions
- dysphagia
- Registration Number
- JPRN-UMIN000043962
- Lead Sponsor
- niversity of Fukui Hospital
- Brief Summary
Because rice-porridge leaves more residue in the vallecula than rice-flour jelly, rice-flour jelly could be used as an alternative to rice-porridge as a staple food for people with dysphagia in terms of food texture.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 70
Inclusion Criteria
Not provided
Exclusion Criteria
a person who doesn't agree this research. a person who might aspirate rice-porridge. a person who didn't be evaluated correctly.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method the amount of pharyngeal residue evaluated by video-endoscopy
- Secondary Outcome Measures
Name Time Method