Effect of long term consumption of Australian pork for weight loss and weight maintenance on cardiometabolic health, food cravings and cognition and psychological wellbeing in individuals with type 2 diabetes.
- Conditions
- Type 2 DiabetesOverweight and ObeseDiet and Nutrition - ObesityDiet and Nutrition - Other diet and nutrition disordersMetabolic and Endocrine - Diabetes
- Registration Number
- ACTRN12613000008729
- Lead Sponsor
- Prof Jon Buckley (Centre Director)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 60
Poorly controlled type 2 diabetes (with a HbA1c level between 7-10%); overweight or obese (BMI, 25 kg/m2 and above); omnivorous; English as a First Language (different cognitive processes are applied when learning words from a non-native language)
Subjects who report one of the following: known proteinuria, malignancy; liver, kidney, cardiovascular, respiratory, or gastrointestinal disease; uncontrolled hypertension; previous stroke; pregnancy or lactating; smoker (or smoking in the last 6months); musculoskeletal injury or joint or peripheral vascular disease sufficient to impede exercise; use of appetite suppressants or Orlistat (Xenical); retinopathy; inability to consume a high meat protein diet for 6 months; actively undertaking a weight loss program or report their weight is greater than 135kg (exceeds the capability for DEXA scanning to assess body composition); unable to participate in the trial for 6 months; taking medications for, or had a history of head/brain, neurological or psychiatric conditions, scores of <13 on the DemTect indicating mild cognitive impairment or dementia will be excluded.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method HbA1c (glycosylated haemoglobin)<br>levels in whole blood.[0 months, 3months, 6 months]
- Secondary Outcome Measures
Name Time Method