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Evaluating Skin Barrier Dysfunction in Infants at High Risk of Atopy

Not Applicable
Withdrawn
Conditions
Eczema
Food Allergy
Atopic Dermatitis
Registration Number
NCT03089476
Lead Sponsor
National Jewish Health
Brief Summary

It is hypothesized that food allergy is preceded by atopic dermatitis (AD), due to a disruption of skin barrier which can predispose one to food sensitization through the skin. The central hypothesis is that increased transepidermal water loss (TEWL) assessment and skin tape strip analysis (STS) of lipid and filaggrin breakdown products will be predictive markers for the development of AD. Additionally, the associated changes in TEWL and STS will further improve the identification of infants at risk of early food sensitization, compared to family history alone.

Detailed Description

Not available

Recruitment & Eligibility

Status
WITHDRAWN
Sex
All
Target Recruitment
Not specified
Inclusion Criteria
  • Women with physician confirmed pregnancy at a gestational age of ≥ 34 weeks. Infants at high risk for atopy will have one or both parents affected by an allergic disease. Infants at low risk for atopy will have no parent or sibling affected by allergic disease. Biologic parent(s) of infants at high risk of atopy will also be enrolled in the study.
Exclusion Criteria
  • Pregnancy loss or delivery prior to a gestational age of ≥ 34 weeks, a history of substance or alcohol abuse, psychiatric and developmental co-morbidities that would render a subject unable to provide informed consent or perform study-related procedures, AIDS and HIV infection, or a fetus with chromosomal or congenital abnormalities.

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Primary Outcome Measures
NameTimeMethod
Serial Transepidermal Water Loss (TEWL)12 months

Skin Barrier Assessment measured through serial transepidermal water loss (TEWL) in grams of water/meters-squared/hour

Secondary Outcome Measures
NameTimeMethod
Skin Tape Stripping (STS) and Filaggrin(FLG) breakdown productsUp to 12 months

Risk of atopic dermatitis as evaluated through FLG breakdown products, lipid composition in the skin, and skin ape strip samples

Skin prick testing to milk, egg, and peanut12 months

Food Allergen Sensitization measured by positive skin prick testing to milk, egg, and peanut measured as positive or negative

Trial Locations

Locations (1)

National Jewish Health

🇺🇸

Denver, Colorado, United States

National Jewish Health
🇺🇸Denver, Colorado, United States

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