Evaluating Skin Barrier Dysfunction in Infants at High Risk of Atopy
- Conditions
- EczemaFood AllergyAtopic Dermatitis
- Registration Number
- NCT03089476
- Lead Sponsor
- National Jewish Health
- Brief Summary
It is hypothesized that food allergy is preceded by atopic dermatitis (AD), due to a disruption of skin barrier which can predispose one to food sensitization through the skin. The central hypothesis is that increased transepidermal water loss (TEWL) assessment and skin tape strip analysis (STS) of lipid and filaggrin breakdown products will be predictive markers for the development of AD. Additionally, the associated changes in TEWL and STS will further improve the identification of infants at risk of early food sensitization, compared to family history alone.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- WITHDRAWN
- Sex
- All
- Target Recruitment
- Not specified
- Women with physician confirmed pregnancy at a gestational age of ≥ 34 weeks. Infants at high risk for atopy will have one or both parents affected by an allergic disease. Infants at low risk for atopy will have no parent or sibling affected by allergic disease. Biologic parent(s) of infants at high risk of atopy will also be enrolled in the study.
- Pregnancy loss or delivery prior to a gestational age of ≥ 34 weeks, a history of substance or alcohol abuse, psychiatric and developmental co-morbidities that would render a subject unable to provide informed consent or perform study-related procedures, AIDS and HIV infection, or a fetus with chromosomal or congenital abnormalities.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method Serial Transepidermal Water Loss (TEWL) 12 months Skin Barrier Assessment measured through serial transepidermal water loss (TEWL) in grams of water/meters-squared/hour
- Secondary Outcome Measures
Name Time Method Skin Tape Stripping (STS) and Filaggrin(FLG) breakdown products Up to 12 months Risk of atopic dermatitis as evaluated through FLG breakdown products, lipid composition in the skin, and skin ape strip samples
Skin prick testing to milk, egg, and peanut 12 months Food Allergen Sensitization measured by positive skin prick testing to milk, egg, and peanut measured as positive or negative
Trial Locations
- Locations (1)
National Jewish Health
🇺🇸Denver, Colorado, United States
National Jewish Health🇺🇸Denver, Colorado, United States