JPRN-UMIN000028320已完成未知
The influence of vegetable juice intake on blood and skin carotenoid levels. - The influence of vegetable juice intake on blood and skin carotenoid levels.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 26
研究概览
简要总结
Cross-sectional analysis showed a significant positive correlation between Cutaneous Carotenoid Level (CCL) and vegetable intake. Vegetable juice consumption significantly increased CCL and the blood levels of alpha-carotene, beta-carotene, and lycopene.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Those who routinely take vegetable juices equal to or more than the same amount (200 mL) as the test food. 2.Food allergy to test food. 3.Those who of alcohol hypersensitivity which makes alcohol disinfection difficult. 4.Those who planning to become pregnant or lactating during the examination period. 5.Those who participate in other human tests involving intake of foods rich in carotenoid at the start of this study. 6.Those who judged that the investigator's doctor is inappropriate.
研究者
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