NCT06675630已完成不适用
Investigating Food Intake Across the Adult Life Course and Relevant Communication Strategies
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 336
- 试验地点
- 1
- 主要终点
- Food intake
研究概览
简要总结
This project will investigate the effects of different delivery strategies (e.g., personalised dietary advice vs generalised population healthy eating guidance) and individual consumption differences (e.g., eating styles/speeds and food types/preferences) on dietary fibre intake across the adult life-course over a 6-month period.
详细描述
- does dietary fibre-related knowledge and intake vary across the adult life-course?
- what are the common barriers to dietary fibre consumption and how this modulates with increasing age?
- what is the role of individual consumption differences on subsequent dietary fibre consumption?
- can targeted dietary advice compared with general population healthy eating guidance delivered by the eNutri app promote dietary fibre intake?
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •adults aged 18 years and above
排除标准
- •health conditions impacting fibre intake (e.g., IBD, IBS, colorectal cancer, Crohns disease, ulcerative colitis, diverticulitis)
- •pregnant or breastfeeding
- •food allergies/intolerances
- •following a weight-loss diet
- •no digital device
- •living outside of the UK
- •cognition impairments (such as dementia)
研究组 & 干预措施
Control
Other
Healthy eating advice
干预措施: Control (Behavioral)
Intervention
Experimental
Targeted fibre-related education
干预措施: Education (Behavioral)
结局指标
主要结局
Food intake
时间窗: One, three and six months (1-hr)
Food intake will be measured via the eNutri app
次要结局
- Food Consumption Differences(Visit one (1-hr))
- Impact of Education(All visits (6-months))
- Fiberscreen tool(month 3 and 4)
研究者
Stella Lignou
Associate Professor in Sensory and Consumer Science
University of Reading
研究点 (1)
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