Tolerance of the regular intake of Duckweed plant based food products

Completed

Conditions: overige gezondheidsparameters
general health
intestinal discomfort
10017947

Registration Number: NL-OMON45877

Lead Sponsor: Wageningen Universiteit

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Completed

Sex: Not specified

Target Recruitment: 24

Inclusion Criteria

* Apparently healthy men and women
* Age between 18 and 50 years
* Body mass index (BMI) between 18.5 and 24.9 kg/m2

Exclusion Criteria

* Any metabolic, gastrointestinal, inflammatory or chronic disease (such as diabetes, anaemia, hepatitis, cardiovascular disease)
* History of gastro-intestinal surgery
* History of liver dysfunction (cirrhosis, hepatitis) or liver surgery
* Kidney dysfunction (self-reported)
* Use of medication that may influence the study results, such as gastric acid inhibitors or laxatives
* Reported slimming, medically prescribed or vegan diet
* Current smokers
* Alcohol intake *4 glasses of alcoholic beverages per day
* Pregnant, lactating or wishing to become pregnant in the period of the study (self-reported)
* Abuse of illicit drugs
* Food allergies for products that we use in the study
* Participation in another clinical trial at the same time
* Being an employee of the department Consumer Science & Health group of Wageningen Food & Biobased Research

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The main study parameter frequency and severity of gastro-intestinal complains. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Secondary outcome are intestinal health parameters derived from blood and urine<br /><br>samples taken before and after the intervention. And scores on consumer<br /><br>acceptence </p><br>