Transfer of aspartyl dipeptide in Hatcho Miso into blood and blood pressure variability
Not Applicable
Recruiting
- Conditions
- Healthy subjects
- Registration Number
- JPRN-jRCT1051230143
- Lead Sponsor
- Ikeda Kaori
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Healthy subjects
Exclusion Criteria
Those who are undergoing regular medical examinations by a physician for hypertension, arrhythmia, or renal disease.
Pregnant or possibly pregnant. Those who are breast-feeding.
Those who are allergic to soybeans.
Those who the principal investigator or research coordinator determines to be inappropriate to conduct this study.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Aspartyl dipeptide concentration before and and after ingestion of Hatcho Miso
- Secondary Outcome Measures
Name Time Method Blood pressure, plasma renin activity and aldosterone levels, aspartyl dipeptide concentration before and after ingestion of salt, and safety