TCTR20210608005已完成1 期
The effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) diet on upper gastrointestinal (GI) function in patients with overlapping irritable bowel syndrome (IBS) and gastroesophageal reflux disease (GERD)
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 入组人数
- 8
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 75 Years（—）
- 性别
- All
入选标准
- •1. 18-65 years old, 2. non-constipation type IBS patients according to the Rome III criteria, 3. typical GER (troublesome heartburn and/or regurgitation) symptoms, 4. Informed consent
排除标准
- •1. Previous history of abdominal surgery, 2. pregnancy, 3. major psychological disorders, 4. history of allergy to the test meals, 5. Chronic obstructive pulmonary disease (COPD), asthma, 6. Celiac disease, gluten and wheat allergy was excluded by a serologic test (negative serum immunoglobulin A anti-tissue transglutaminase; tTG antibody) and a specific skin prick test for gluten and wheat, 7. Probiotic supplements, prokinetics, laxatives, antibiotics or medications that affect GI functions and symptoms in the preceding 4 weeks prior to the study
研究者
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