NCT01406886已完成不适用
Combined Effects of Energy Density and Eating Rate on Energy Intake and Biomarkers of Satiety
United States Army Research Institute of Environmental Medicine2 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2009年12月1日最近更新:
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Energy intake
研究概览
简要总结
This study will examine the independent and combined effects of energy density and eating rate on appetite and endocrine mediators of appetite. Increasing eating rate and energy intake are expected to additively increase energy intake.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 55 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI 18-27 kg/m2
- •Weight stable
排除标准
- •Chronic used of OTC or prescription drugs known to affect metabolism
- •Chronic disease
- •Gastric bypass surgery
- •Disordered eating
- •Pregnant or breastfeeding
研究组 & 干预措施
Energy density
Experimental
Low or high energy density meal
干预措施: Eating rate (Behavioral)
结局指标
主要结局
Energy intake
时间窗: 1 meal
次要结局
- Subjective appetite(0-180 min)
- Postprandial peptide-YY response(0-180 min)
- Postprandial ghrelin response(0-180 min)
- Postprandial glucagon-like peptide-1 response(0-180 min)
- Postprandial pancreatic polypeptide response(0-180 min)
研究者
James Philip Karl
Research Dietitian
United States Army Research Institute of Environmental Medicine
研究点 (2)
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