NCT01729390已完成不适用
Varying the Energy Density and Portion Size of the Main Course After a First-course Salad
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 53
- 试验地点
- 2
- 主要终点
- Energy intake
研究概览
简要总结
The purpose of this research is to determine whether varying the energy density and portion size of the main course will affect meal energy intake after consumption of a first course that has previously been shown to enhance satiety. It is hypothesized that increasing either the energy density or portion size of the main course will increase meal energy intake after consumption of the first course. It is also hypothesized that compared to when a first course is consumed, not consuming a first course will increase meal energy intake.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 45 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Adults from Penn State and the surrounding community
排除标准
- •Currently dieting
- •Food allergies
结局指标
主要结局
Energy intake
时间窗: 6 weeks
次要结局
- Food intake(6 weeks)
研究者
Barbara J. Rolls
Professor of Nutritional Sciences and Director of the Laboratory for the Study of Ingestive Behavior
Penn State University
研究点 (2)
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