Impact of Community Health Agent's Capacitation on Food Educatio

Not Applicable

• Conditions: Obesity; C18.654.726.500

• Registration Number: RBR-4z26bv
• Lead Sponsor: niversidade Federal do Espírito Santo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-09-19
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Participating in this stage will be the Community Health Agents linked to the service of the municipality of Vitória / ES with at least 18 years of age that has agreed to participate in the study by signing the Term of Free and Informed Consent (TCLE).

Exclusion Criteria

Cognitive problems that compromise data collection and participation in educational activities.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Expected outcome 1: Improvement of diet quality evaluated through the sodium and potassium ratio measured by 12-hour urinary excretion. <br>;Expected outcome 2: Improvement of behavior and habits related to the consumption of salt, sugar, fats, ultraprocessed foods, sugary drinks, fruits and vegetables.

Secondary Outcome Measures

Name	Time	Method
Expected outcome 1: Reduction of the blood pressure of participants in the intervention group of at least 3 mmHg after the educational actions when compared to the control group.