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Sensory Properties of Bowel Cleansing Solutions

Not Applicable
Completed
Conditions
Laxative Bowel Cleansing Solutions
Interventions
Behavioral: acceptability test
Behavioral: Descriptive analysis
Registration Number
NCT02642783
Lead Sponsor
American University of Beirut Medical Center
Brief Summary

Samples of 4 commercially available bowel cleansing solutions, namely PEG-electrolyte + ascorbic acid (PEG-Asc, Moviprep®, Norgine, UK), PEG-electrolyte (PEG, Fortrans® Ibsen, France), sodium picosulfate/magnesium citrate (SPS, Picoprep®, Ferring, Switzerland), and oral sodium sulfate (OSS, Izinova®, Ibsen, France) were prepared according to the manufacturer's instructions. Descriptive analysis was conducted with trained panelists (N= 14) to create a sensory profile for the solutions and generated attributes were rated on an unstructured 15-cm line scale using the Compusense at-hand® (Guelph, Canada) sensory evaluation software. Acceptability testing was carried out with untrained participants (N=80) and samples were rated on the 9-point hedonic scale. Moreover, a Just-About-Right (JAR) scale was included for the four basic tastes to determine their compatibility with optimum taste/acceptability levels in the products.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
14
Inclusion Criteria
  • age between 18 and 50 years
Exclusion Criteria
  • allergies to polyethelene glycol (PEG), artificial sweeteners

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Acceptability testacceptability testpanelists were asked to rate the acceptability of different laxative bowel cleansing solutions using the 9-point hedonic scale.
Descriptive analysisDescriptive analysispanelists were asked to rate different sensory attributes for different laxative bowel cleansing solutions on a 15 cm line scale.
Primary Outcome Measures
NameTimeMethod
rating of sensory attributes3 weeks

participants attended 4 training sessions during which they generated sensory descriptive attributes specific for the tasted laxative solutions. In addition, they evaluated the laxative samples by rating generated attributes on a 15-cm unstructured line scale using compusense at-hand sensory evaluation software.

Secondary Outcome Measures
NameTimeMethod
Acceptability Score1 week

untrained participants evaluated the laxative samples for acceptability testing using the 9-point hedonic scale.

Just about right score1 week

Participants evaluated the laxative samples for the 4 basic tastes (saltiness, sourness, sweetness and bitterness) to determine their compatibility with optimum taste levels in the products.

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