Glycemic index of common Indian foods with and without peanut incorporatio
Not Applicable
- Registration Number
- CTRI/2023/12/060481
- Lead Sponsor
- Madras Diabetes Research Foundation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Participants with a BMI >23 kg/m2
Age group 20-45 y, both males and females
Willing to follow study protocol
Willing to give informed consent
Exclusion Criteria
Participants with fasting blood glucose >5.6
mmol ( >100 mg/dL).
Participants who are in special diets.
Participants with a family history of T2D, on
medications, illness, or a history of food allergy.
Participants with habitual abuse (Alcohol,
smoking, tobacco) substance consumption.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To assess the difference in Glycemic Index of Indian food products with and without peanut.Timepoint: Capillary blood glucose will be assessed at -5, 0 <br/ ><br>(fasting)15,30,45,60,90,120 mins post ingestion <br/ ><br>of test and reference foods. The testing will be done on separate days for test and reference foods.
- Secondary Outcome Measures
Name Time Method ILTimepoint: NI