Effect of Soybean Peptide-Containing Beverage on Muscle Mass and Muscle Quality in Patients Admitted to Kaifukuki Rehabilitation Ward Historical control study
- Conditions
- cerebrovascular disease
- Registration Number
- JPRN-UMIN000048802
- Lead Sponsor
- Jikei University School of Medicine
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 60
Not provided
Patients whose general condition is not stable (deterioration of condition, possible transfer to other hospitals) Patients with soy allergy Patients with significant dysphagia (patients for whom ingestion of this product may induce aspiration pneumonia) Patients with low average nutritional intake (less than 80% of the energy requirement calculated by the Harris-Benedict formula) Patients who have difficulty consuming research products more than 3 days per week. Patients with significant edema Patients with severe renal or cardiac disease or diabetes mellitus (BNP > 200 pg/ml, eGFR < 30, HbA1c > 9.0%, any one of which is persistent) Patients who are judged to be inappropriate for the subject by the physician's judgment
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method