Does High vs Low Glycemic Index Impact the Postprandial Glycaemic Response to Meals High in Protein and Fat in Adults with Type 1 Diabetes?

Not Applicable

Recruiting

• Conditions: Type 1 Diabetes; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12621000081819
• Lead Sponsor: niversity of Sydney

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2021-02-01
• Last Update Posted: 8 February 2021

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 12

Inclusion Criteria

Aged 18-70 years, T1D diagnosed for greater than or equal to 1 year, HbA1c less than or equal to 8.5% (69 mmol/mol), using insulin pump therapy or multiple daily injections (MDI), reliably performing self-monitoring of blood glucose at least four times daily and fluency in English.

Exclusion Criteria

Concurrent medical issues including coeliac disease and gastroparesis, food allergies, intolerances or eating disorders or use of other medication that may influence blood glucose levels, pregnancy or lactation.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Differences in 3hr iAUCglucose[The 3hr iAUCglucose will be calculated from capillary blood glucose level measurements taken at 5 minute intervals by CGM for 3 hrs (0-180 minutes inclusive).]