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Mississippi Community Engagement Alliance (MS CEAL): Fostering Community Solutions

Not Applicable
Recruiting
Conditions
Nutrition Security
Registration Number
NCT07071064
Lead Sponsor
University of Mississippi Medical Center
Brief Summary

The Mississippi Community Engagement Alliance (MS CEAL) Team proposes to address the complexities of Mississippi's health issues and social determinants of health through its Fostering Community Solutions (FOCUS) Project, with two objectives: (1) advance the health and wellbeing of Mississippi's populations experiencing differing health outcomes; and (2) enhance the resilience and power within communities to disseminate and implement evidence-based interventions. This study's specific aims include: (1) examine whether the inclusion of a nutrition education program increases fruit and vegetable consumption in a food box distribution program and (2) recruit and train community nutrition liaisons to implement sustainable community strategies to longitudinally support nutrition security. The primary outcome for the first specific aim will be fruit and vegetable consumption. Secondary outcome measures will include changes in perceptions and knowledge related to food consumption and dietary intake. Clinical outcomes will include changes in blood pressure, blood sugar, and cholesterol. For Specific Aim 2, outcomes will include the ability to recruit community nutrition liaisons at each site, the number of trainings, pre/post training assessments, and outreach metrics.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
400
Inclusion Criteria
  • Self-identify as Black/African American, Latinx, or Choctaw
  • Age between 18-75
Exclusion Criteria
  • Cognitive impairment
  • Pregnant or plans to become pregnant within 12 months
  • Currently enrolled in a food box delivery program or nutrition education program
  • Food allergies that will be exacerbated with food box distribution

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Dietary ConsumptionBaseline until 6-months following the completion of the intervention

Visually Enhanced Food Behavior Checklist and Community Engagement Alliance (CEAL) Common Survey Questions 13-17.

The surveys will be analyzed using a "sum of boxes" approach. Each participant has a potential score of 0-20, with higher scores indicating better dietary habits.

Secondary Outcome Measures
NameTimeMethod
Perceptions and KnowledgeBaseline until 6 months following the completion of the intervention

Supplemental Nutrition Assistance Program Education (SNAP-Ed) Around the Table Survey

Dietary IntakeBaseline until 6 months following the completion of the intervention

Automated, Self-Administered 24-hour Dietary Assessment Tool

RecruitmentBaseline until end of recruitment period

Program registration

RetentionBaseline until completion of intervention

Attendance log

Delivery of InterventionBaseline until 6-months after the completion of the intervention

Supplemental Nutrition Assistance Program Education (SNAP-Ed) Pre/Post Survey

Blood PressureBaseline until 6 months following the completion of the intervention

Systolic and diastolic blood pressure, measured by study personnel using ambulatory blood pressure monitor and following AMA Cardiovascular Disease Prevention Guidelines

Blood SugarBaseline until 6 months following completion of the intervention

Blood glucose levels, measured by study personnel using finger stick method

CholesterolBaseline until 6 months following completion of the intervention

Lipid levels, measured by study personnel using a mobile cholesterol monitor

Trial Locations

Locations (4)

Grace Episcopal Church

🇺🇸

Canton, Mississippi, United States

Choctaw Health Center

🇺🇸

Choctaw, Mississippi, United States

Locust Grove MB Church

🇺🇸

Greenwood, Mississippi, United States

Cade Chapel - Center for Family Life, Inc.

🇺🇸

Jackson, Mississippi, United States

Grace Episcopal Church
🇺🇸Canton, Mississippi, United States
Beth Foose
Contact
662-571-3413
bfoose5@gmail.com

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