The impact of oral ahiflower oil and taurine intake on omega-3 fatty acid status and cardiovascular risk in humans.
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- DRKS00018872
- Lead Sponsor
- Institut für Humanernährung und Lebensmittelkunde, Agrar- und Ernährungswissenschaftliche Fakultät, Christian-Albrechts-Universität zu Kiel
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Male
- Target Recruitment
- 29
Inclusion Criteria
Healthy male volunteers
Exclusion Criteria
food allergie, smokers, chronic medication, chronic diseases, intake of food supplements that contain omega-3-fatty acids or taurine, intake of fish and sea food (>1 times a month), intake of energy drinks (> 1 time a month), diet to loose weight
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method evels of omega-3-fatty acids in plasma and PBMCs (polymorph blood mononuclear cells)
- Secondary Outcome Measures
Name Time Method Clinical biomarkers in blood: lipoproteins, total cholesterol, total triacylglycerides, liver enzymes, zytokines, acute-phase proteins.