The effect of the consumption of different wheat products on glucose kinetics and metabolic effects in healthy me

Not Applicable

Completed

• Conditions: Insulin resistance/type 2 diabetes mellitus; Nutritional, Metabolic, Endocrine; Non-insulin-dependent diabetes mellitus

• Registration Number: ISRCTN42106325
• Lead Sponsor: Top Institute Food and Nutrition (TIFN) (Netherlands)

Brief Summary

2012 sub study results in https://pubmed.ncbi.nlm.nih.gov/22223569/ (added 18/12/2020) 2012 results in https://pubmed.ncbi.nlm.nih.gov/22990033/ (added 18/12/2020) 2017 results in https://pubmed.ncbi.nlm.nih.gov/27927976/ (added 18/12/2020)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2009-02-05
• Study Start: 2011-01-10
• Last Update Posted: 5 January 2021

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 10

Inclusion Criteria

1. Healthy male volunteer aged greater than or equal to 18 years
2. Used to eat breakfast (solid food)
3. Not involved in intensive sportive activities more than once a week (e.g. playing football, tennis, running, race-cycling, swimming)
4. Stable weight and no intention to loose weight until completion of the study

Exclusion Criteria

1. Diabetes mellitus
2. Gastrointestinal disorders (including constipation)
3. Body mass index (BMI) less than 18 or greater than 25 kg/m2
4. Not being able to fast overnight (12 hours)
5. Intake of medication
6. Undergone digestive tract surgery (except appendectomy)
7. Inflammatory disease (possibly interfering with measurement of parameters in this study)
8. Donation of blood (greater than 500 ml) within the last 3 months prior to admission to the clinic
9. Participation to another clinical study within 90 days before enrolment

Study & Design

• Study Type: Interventional
• Study Design: Not specified