Slow starch foods - an explorative pilot study, Part 2

Completed

• Conditions: Diabetes; sugar disease; 10018424

• Registration Number: NL-OMON35661
• Lead Sponsor: Top Institute Food & Nutrition

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 29 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 10

Inclusion Criteria

Healthy male volunteers aged 18 years or older

Exclusion Criteria

Diabetes melitus
BMI 18< or > 25 kg/m2

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Not applicable.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Not applicable.</p><br>