Effects of nutritional condition, body composition and physical ability by continuous ingestion of soy-protein drink in athletes
Not Applicable
- Conditions
- athlete
- Registration Number
- JPRN-UMIN000041850
- Lead Sponsor
- Kyushu Kyoritsu University
- Brief Summary
After 12 weeks of treatment, we found no significant difference between three groups in the SMI. However, after 12 weeks of treatment, SMI were significantly higher in the soy-protein group, when compared to the baseline values.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 43
Inclusion Criteria
Not provided
Exclusion Criteria
Allergic to soybean, soymilk, milk Others, whom have judged to be impossible to participate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method body composition(from absorption starting, 12 weeks later)
- Secondary Outcome Measures
Name Time Method physical ability blood test (amino acid fraction)