Association of Coffee Consumption With Periodontal Health and Disease: An Observational Study
概览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- Tuğba ŞAHİN
- 入组人数
- 318
- 试验地点
- 1
- 主要终点
- periodontal pocket depth
概览
简要总结
A total of 318 patients applying to Bolu Abant İzzet Baysal University will be included in the study. Based on anamnesis, radiographic examination, and the 2018 classification of periodontal diseases, the participants will be categorized into three groups: periodontal health (n=106), gingivitis (n=106), and periodontitis (n=106). Information regarding participants' coffee consumption habits and their daily coffee intake will be collected. Clinical parameters to be measured will include plaque index, gingival index, bleeding on probing, gingival recession, and clinical attachment level.
The frequency of coffee consumption will be evaluated as daily, 1-2 times per week, 3-4 times per week, once per month, twice per month, and once per year. The amount of coffee consumed at a single occasion (cup, glass, mug, etc.) will also be recorded. In caffeinated coffee consumption, the preference for weak, moderate, or strong coffee, as well as consumption with milk, condensed milk, sugar, honey, or sweeteners will be assessed. For Turkish coffee, the consumption pattern will be categorized as unsweetened, moderately sweetened, or sweetened.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy individuals were between 18 and 65 years
排除标准
- •Individuals were excluded if they had smoked more than 100 cigarettes in their lifetime, were current smokers, had a diagnosis of uncontrolled diabetes mellitus, were pregnant, or were breastfeeding.
结局指标
主要结局
periodontal pocket depth
时间窗: Baseline
physical methods to measure the distance from the bottom of a pocket to a reference line, usually the gingival margin or the cemento-enamel junction.
bleeding on probing
时间窗: baseline
To test for bleeding after probing, the probe is carefully introduced to the bottom of the pocket and gently moved laterally along the pocket wall. + is maximum and - is minimum.
Frequency of consumption of fermented foods
时间窗: baseline
the frequency of fermented foods is measured. The foods questioned were evaluated using a 7-point Likert-type frequency form (every day, 3-4 per week, 1-2 per week, 2 per month, 1 per month, never). In addition, the amounts of foods consumed each time were recorded, and the daily consumption amounts were obtained by dividing them by the frequency of consumption.
次要结局
- plaque index(baseline)
- gingival index(baseline)
- clinical attachment level(baseline)
研究者
Tuğba ŞAHİN
Assistant professor
Abant Izzet Baysal University