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临床试验/JPRN-UMIN000037529
JPRN-UMIN000037529已完成未知

An effectiveness confirmation test of test food consumption - An effectiveness confirmation test of test food consumption

Kewpie Corporation0 个研究点目标入组 100 人开始时间: 2020年7月29日最近更新:

试验速览

阶段
未知
状态
已完成
入组人数
100

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
45years-old 至 64years-old(—)
性别
Male

入选标准

  • 未提供

排除标准

  • 1)Subjects who are currently receiving medication. 2)Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ). 3)Subjects who have excessive alcohol intake. 4)Subjects who constantly use oral medicines, Food for Specified Health Uses (FOSHU), functional foods, supplements and/or healthy foods having a possibility of affecting test results. 5)Subjects who have extremely irregular dietary habits, have midnight work or irregular shift work. 6)Subjects who have allergy to medicines or foods (especially gelatin). 7)Subjects who are participating the other clinical test, were participating it within the past 4 weeks, or are going to participate it. 8)Subjects who donated over 200mL blood and/or blood components within the last one month to the current study. 9)Subjects who donated over 400mL blood and/or blood components within the last three month to the current study. 10)Subjects who is going to be collected over 1200mL blood and/or blood components which is collected whithin the last 12 month and at this study 11)Subjects judged as unsuitable for the study by the principal or attending investigator.

研究者

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