An observational study of kesha and palitya in young individual cosuming atilavan ahar.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 120
- 试验地点
- 1
- 主要终点
- Detail study of concept of kesh from ayurvedic text, journals, papers, articles, etc.
研究概览
简要总结
* Hair is important to the appearance of individual.
As Ayurveda text mention Lavan rasa is one of main cause for palitya, people are fond of finger snacks (chips, Kurkure, nachos, etc).
They may eat 2-3 or more packets throughout day as a time saving diet.
So, to study kesh and palitya due to atilavan ahara this study is carried out.
Greying of hair back to normal is difficult but by proper ahara the uttpati of hair is improved.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 25.00 Year(s)（—）
- 性别
- All
入选标准
- •Individuals ofage 18-25years irrespective of gender,religion, economic status, dehaprakriti.
排除标准
- •Patients having any major systemic disease, Hereditary diseases.
- •Patient under treatment of other medication.
- •Patients with infective scalp diseases.
- •Viharaj, mansik and other hetu.
结局指标
主要结局
Detail study of concept of kesh from ayurvedic text, journals, papers, articles, etc.
时间窗: nil
Detail examination of hair with the help case record form (Trividhpariksha) and Trichoscope.
时间窗: nil
Status of palitya studied on basis of scalp gradation scale and colour scale of hair.
时间窗: nil
To develop a validated questionnaire to evaluate palitya in individual consuming atilavanahara.
时间窗: nil
次要结局
未报告次要终点
研究者
Vd Riya Gopal Goenka
Sumatibhai Shah Ayurved Mahavidyalaya Hadapsar Pune