ACTRN12613000248763尚未招募未知
The effects of whole-grain wheat on postprandial biological markers in Australian women at risk of metabolic dysfunction: a randomised cross-over trial
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 30 Years 至 60 Years（—）
- 性别
- Female
入选标准
- •Overweight or obesity by waist circumference >80 cm or BMI > 25-35 kg/m2
- •Age 30-60 years
排除标准
- •Participants with an allergy to wheat, gluten, dairy or lactose.
- •Pregnancy or lactation.
- •Liver, kidney or heart disease.
- •Type 1 diabetes and type 2 diabetes with insulin medication.
- •The use of any medication for weight loss.
- •Participants that do not regularly consume breakfast.
- •Unable to participate for 4-week period, including preliminary information visit and wash-out period.
- •Excessive exercisers, participating in regular physical activity in excess of moderate intensity and duration.
- •Participants with obesity caused by genetic factors or medication.
- •Neurological, endocrinological or other major systemic disease, including malignancy.
- •Acute illness or current evidence of acute or chronic inflammatory or infective disease; treatment for anaemia within the past 3 months; cirrhosis or chronic hepatitis.
研究者
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