Evaluation of Carbohydrates - Glycemic Index

Not Applicable

Completed

• Conditions: Glycemic Index
• Interventions: Other: Control Meal 1; Other: Experimental Nutritional Product; Other: Control Meal 2

• Registration Number: NCT03508154
• Lead Sponsor: Abbott Nutrition

Brief Summary

This study is an open-label with a randomized, cross-over design using standard GI methodology.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2018-04-16
• Study First Submitted QC: 2018-04-16
• Study First Posted: 2018-04-25
• Status Verified: 2018-05
• Study Start: 2018-05-07
• Primary Completion: 2018-05-22
• Study Completion: 2018-05-22
• Last Update Submitted: 2018-05-25
• Last Update Posted: 2018-05-30

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 10

Inclusion Criteria

• Subjects are males or non-pregnant females in good health
• Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion Criteria

• Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition
• Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Control Meal 1	Control Meal 1	Control carbohydrate solution
Experimental Nutritional Product	Experimental Nutritional Product	Study nutritional formulation
Control Meal 2	Control Meal 2	Control carbohydrate solution

Primary Outcome Measures

Name	Time	Method
Blood glucose response curve	0 to 120 minutes	area under the curve

Trial Locations

Locations (1)

Glycemic Index Laboratories Inc.; 🇨🇦 Toronto, Ontario, Canada