Time for Lunch: The Impact of Lunch Time Constraints on Child Eating Behaviors
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 39
- 试验地点
- 2
- 主要终点
- Food item selection
研究概览
简要总结
Recent peer-reviewed observational evidence suggests that school children receive anywhere from 10-33 minutes of seated lunch time and that students with less time to eat discard higher amounts of milk, entrée (i.e. protein items), grains, and vegetables. This waste is a missed nutritional and food security opportunity and also negatively impacts the environment. The purpose of this study is to estimate the impact that lunch time constraints have on child food selection, consumption and waste behaviors using a crossover trial design, where the duration of seated lunch times are randomly allocated to be either 10 minutes or 20 minutes each day.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 7 Years 至 14 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Must be enrolled in local summer camp
排除标准
- 未提供
结局指标
主要结局
Food item selection
时间窗: Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp
The type and number of school meal components selected by students to eat for lunch.
Food item consumption
时间窗: Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp
The weight of each school meal component that was consumed by each child during lunch. Each measured in grams.
Food item waste
时间窗: Ranges from 5 days to 20 days, depending upon how long each participant elects to enroll in the summer camp
The weight of each school meal component that was discarded by each child during lunch. Each measured in grams.
次要结局
未报告次要终点